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Cake Cutting & Serving Guide
Round Cakes

Round Cakes

This is the guide showing how to cut round cakes. This guide shows how to cut popular shaped wedding tiers into pieces approximately 1 in. x 2 in. by two layers high (about 4 in.). Even if a larger serving size is desired, the order of cutting is still the same. The first step in cutting is to remove the top tier, and then begin the cutting with the 2nd tier followed by the 3rd, 4th and so on.

Move in two inches from the tier's outer edge; cut a circle and then slice 1 in. pieces within the circle. Now move in another 2 in., cut another circle, slice 1 in. pieces and so on until the tier is completely cut. The center core of each tier and the small top tier can be cut into 3rds, 4ths, and 6ths, depending on size.
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All cake orders will get 10% discount if you order your invitation from us or our Wedding Invitation site by cicking above.

We also have the physical albuns that you can see the invitations up close and order.
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